![]() ![]() ![]() Here’s an easy and quick step-by-step of how to cook chicken drumsticks in the air fryer: I have several Whole30 and keto air fryer recipes on the blog and I love using the air fryer so much, because of how fast food can cook in it and it yields a much better texture than a standard oven. ![]() Instructions for Cooking Drumsticks with the Air Fryer Isn’t that super cool? The first time I tried it, I was so surprise at how well it worked and using this method really yields the best air fryer chicken legs! It’s these bubbles that increase the skin’s surface area, allowing it to develop a crunchy texture once cooked.” Serious Eats Simultaneously, it combines with the bird’s natural juices, forming carbon dioxide gas that leaves you with a layer of tiny bubbles. The slightly alkaline mixture raises the skin’s pH levels, which allows proteins to break down more efficiently, giving you crisper, more evenly browned results. “Baking powder, it turns out, is good for quite a lot more than baking. I’ve been using baking powder for crispy chicken for a while after reading this excerpt from Serious Eats: It’s honestly my favorite part when I’m eating it! I’ve found that the high concentrated heat and air circulation of the air fryer makes this possible, along with coating the chicken with baking powder. I’ve included oven instructions as well! How to Make Extra Crispy Air Fryer DrumsticksĮvery time I make a skin-on chicken dish with a dry cooking method (without bbq sauce), it’s important that the skin turns out super crunchy. If you don’t own an air fryer, no worries. I’ve probably cooked chicken drumsticks many different ways, but these crispy chicken drumsticks cooked in the air fryer are always our favorite. We probably eat it once a week and we just love how flavorful and juicy they turn out every time with the most addicting crispy skin. Bake at 425 degrees for about 40 minutes, or until internal temperature when read with a meat thermometer is 165 degrees.Crispy chicken drumsticks are very popular in our house. If you don’t have an air fryer yet, you can bake these. If you need to keep these low carb, you can leave the cornstarch out too. They won’t be quite as crisp, but they are still delicious. You can either increase the cornstarch a bit, or leave it out completely. Can I leave the flour out? Yes, if you would rather leave the flour out you can. ![]() I love that we can get that crispy skin with absolutely no additional oils or fats.Īfter you’ve drenched the drumsticks in the spicy hot sauce, serve them with your favourite dip, like this chunky blue cheese dip.īe sure to provide plenty of napkins, they get a little messy, but they are so worth it. That’s it! Look how beautiful and crispy those drumsticks are. Once the air fryer is finished, remove the chicken, place it in a large bowl and coat in the sauce. Make the sauce while the chicken is cooking. I always have a few that overlap, and it’s totally ok, just be sure that you rotate the drumsticks at the half way mark. Place the chicken in as even layer as possible in your air fryer and set to 380 for 25 minutes. HOW TO MAKE AIR FRYER BUFFALO CHICKEN DRUMSTICKSīegin by making your seasoning blend and then sprinkle it on the drumsticks and toss to coat. Sometimes we just serve them with some chopped veggies, but when I want something more substantial I love to serve them with these super creamy instant pot mashed potatoes, or for something lighter, this easy coleslaw. These buffalo chicken drumsticks are perfectly cooked in about half the time as cooking them in the oven, and clean up is so easy.īecause these drumsticks are cooked in under 30 minutes, they make a great meal any night of the week. What I love about it most is how fast and evenly it cooks. My air fryer has its own spot right on the counter, it is used so often that I cleared a spot and left it there. Now that I have one, and have been using it for a while, I honestly don’t know what I did without it. I know I’ve mentioned in a previous post how long I resisted buying one of these appliances. They are big, meaty, and a perfect meal.įor this recipe I chose to break out my trusty air fryer. Buffalo chicken drumsticks, on the other hand, are like the tasty big brother to the wing. Buffalo chicken wings are amazing, but they are small, they don’t have a lot of meat, and they are better suited for an appetizer or party platter. We love buffalo chicken in this house and I am always looking for alternatives from the usual chicken wing. Ready in less than 30 minutes, they make a perfect meal any night of the week. These air fryer buffalo chicken drumsticks are a great alternative to the usual chicken wing. ![]()
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